Real food, not reality food.
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
The show's tagline is: "Real food, not reality food."
The series spans 2 seasons with 115 episodes in total (avg. 58 per season).
The series ran from 2017 to 2018 — a total of 1 years on air.
Originally aired on SBS.
Executive produced by Emily Griggs, Alenka Henry.
2015
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
2021
Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.
2017
Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.
2018
Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
2023
2015
2018
TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.
2023
Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!
2007
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Poor
0 votes
The Chefs Line
Ended
No
PG
English
Australia
4/3/2017
10/12/2018
