
Nutritionist Geneviève O'Gleman is on a mission to help people prepare simpler, healthier food—and whatever she whips up, you can bet it's delicious. Each episode will focus on a different theme. Less ingredients, less stress, less washing up—and lots more fun!
The series spans 3 seasons with 59 episodes in total (avg. 20 per season).
Each episode runs approximately 42 minutes.
The show is currently in production with new episodes still being made.
Originally aired on ICI Radio-Canada Télé.

2024
The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?

2024
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

2025
Gavin Rossdale, frontman of BUSH, food enthusiast, and amateur chef, knows that celebrities are so much more than the headlines written about them. So he is inviting other celebrities into his kitchen to prepare them a 3 course meal and engage them in one-on-one intimate, revealing and unexpected conversation. Dinner With Gavin Rossdale goes beyond the spotlight to reveal the people behind the personas.

2021

2003
Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

2018
Bottakuri is a small bar located in the deserted downtown of Tokyo. In this place the beautiful sisters Mine and Kaoru, who inherited the restaurant from their late parents, serve hearty food and sake. The two sisters and their regular customers solve small problems and share wisdoms while eating and drinking. ~~ Adapted from the web novel "Izakaya Bottakuri" (居酒屋ぼったくり) by Akikawa Takimi (秋川滝美).

2021
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

2022
"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.

2007
Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.
Mixed
1 votes
Savourer
Returning Series
Yes
G
Français
Canada
9/18/2020
10/14/2022
