Punch

Semi-Homemade Cooking with Sandra Lee

2003

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Connexion en cours

2016

Braqueurs

2016

Making use of re-enactments with the help of crime specialists and journalists, as well as the testimonies of victims, each episode sheds light on the modus operandi of thieves who have shaken up the people of Quebec, then and now.

Les p'tites vues

2007

A series that features footage shot by amateur Quebec filmmakers from the 1920’s to the 60’s.

Hungry For Answers

2022

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.