The series spans 1 season with 12 episodes in total (avg. 12 per season).
Each episode runs approximately 60 minutes.
Originally aired on Télé-Québec.
Executive produced by Michel Bissonnette, Vincent Leduc, Brigitte Lemonde.

2021

2022
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

1978
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

2010
Poor
0 votes
Papilles
Ended
No
Français
Canada
1/13/2012
3/30/2012


My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.