

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
The series spans 1 season with 10 episodes in total (avg. 10 per season).
The show is currently in production with new episodes still being made.
Originally aired on Good Food.
2013
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
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John Torode's Malaysian Adventure
Returning Series
Yes
N/A
7/6/2015
7/6/2015
