Cooking in the Danger Zone
2006 - 2008•3 seasons•13 episodes•~1h 0m•
★0.0(0 ratings)
Documentary
Overview
Cooking in the Danger Zone is a documentary television series produced by the BBC and presented by Stefan Gates. In each film food writer Gates explores unusual food stories in some of the world’s more dangerous places. He uses food to explore and understand people’s culture and the challenges they face. He has eaten such obscure foods as rat in India, baby seal in the Arctic and radioactive soup in Chernobyl. Series three completed filming in October 2007 and it aired on BBC Two in March 2008.
Watchlist
Main Cast
Did You Know?
#1
The series spans 3 seasons with 13 episodes in total (avg. 4 per season).
#2
Each episode runs approximately 60 minutes.
#3
The series ran from 2006 to 2008 — a total of 2 years on air.
#4
Originally aired on BBC Two.
