Acting
An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for…

How Not to Die Documentary
as Self

Foods That Cure Disease
as Self

Food ReLOVution
as Self

Food Choices
as Self - Professor Emeritus of Biochemistry

PlantPure Nation
as Self

Live and Let Live
as Self - Professor of Nutritional Biochemistry
Seeds of Death: Unveiling the Lies of GMOs
as Self

Forks Over Knives
as Self

Vegucated
as Self

Dying To Have Known
as Self - Professor Emeritus of Nutritional Biochemistry, Cornell University