
Acting
Alice Louise Waters is an American chef, restaurateur, and author. She is the owner of Chez Panisse, a Berkeley, California, restaurant famous for creating the farm-to-table movement and for pioneering California cuisine, which she opened in 1971.
Waters has authored and co-authored many books, including "Chez Panisse Cooking" (with Paul Bertolli), "Chez Panisse Vegetables", "Chez Panisse Fruit", "The Art of Simple Food I and II", "In the Green Kitchen: Techniques to Learn by Heart", "40 Years of Chez Panisse", and her memoir, "Coming to my Senses: The Making of a Cook".
Waters created the C…

Food and Country
as Self

We Are What We Eat
as Self

Alice Waters: How To Start A Food Revolution
as Self

Waging Change
as Self

Robert Scheer: Above the Fold
as Self

Diana Kennedy: Nothing Fancy
as Herself

James Beard: America's First Foodie
as Herself

Dirt! The Movie
as Self

Food Fight
as Self
Two Angry Moms