Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.
The production budget was $500.0.
The film was directed by Debadrita Sur.
The screenplay was written by Debadrita Sur.
Cinematography was handled by Debadrita Sur.
This title is listed on IMDb as tt32063177.
2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
2024
A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.
2017
Twenty-five years after the verdict in the Rodney King trial sparked several days of protests, violence and looting in Los Angeles, LA 92 immerses viewers in that tumultuous period through stunning and rarely seen archival footage.
1929
A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.
2016
The untold true story: The rise and fall of the greatest funk band ever, Parliament Funkadelic.
2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2023
In 1970, Blood, Sweat and Tears was one of the biggest bands in the world. They had exploded on the scene with both daring and promise, selling millions of records, winning multiple Grammy Awards including Album of the Year (beating out The Beatles' Abbey Road) and headlining the legendary Woodstock festival. In demand for concert and TV appearances, BS&T was a darling of the mainstream and rock press, icon of the counterculture and inspiration for a generation of horn-based bands. Their future was limitless. And then it all went wrong.
2007
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
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